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De Toscaanse Slager (The Tuscan Butcher)
October 19, 2021 - October 24, 2021
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Maak kennis met de Toscaanse slager, ervaar de kunst van zijn vak en leer hoe je elk stukje van het varken moet gebruiken, zodat er niets verloren gaat.
A cooking course with balls (literally!) The focus is the talk of the town; MEAT! Perhaps it’s the answer to the golden question; “How to eat less meat?” … We say, “by eating more – all the way from nose to tail!”