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A Tavola Spring

April 6 - April 11

This is a cooking course like no other, and not for the light hearted! You need to know how to use a knife, dig veggies from the dirt, be willing to take the journey from slaughter to table, and most importantly … taste everything! Do you think you’ve got what it takes to deserve a place?

Details

Start:
April 6
End:
April 11
https://novanta90.com/events/food-wine-course/