A Tavola Autumn
October 5 @ 8:00 am - October 10 @ 5:00 pm
This is a cooking course like no other, and not for the light hearted! You need to know how to use a knife, dig veggies from the dirt, be willing to take the journey from slaughter to table, and most importantly … taste everything! Do you think you’ve got what it takes to deserve a place?